Ingredients: smoked pork 57%, water, powderedegg mixture, corn-wheat flour, tomato purée, edible salt, ground sweet red pepper. Fat content: max. 40%. Pure meat content: 57%.
Smoked meat paste – golden range. Meat can. Thermally sterilized. Best before: see the packaging. Keep in a cool dry place. Keep away from frost, direct sunlight and heat. Consume immediately after opening!